Earlier this week, Carl’s Jr.’s parent company (CKE Restaurants) announced it would relocate from Ventura County to Nashville, Tennessee. The company issued a bland statement. It is “re-franchising” many of its company-owned locations. “As such, early next year we will be consolidating our Carpinteria and St. Louis corporate offices in Nashville, which is centrally located and is one of the markets where we have retained company-owned restaurants.”
In 2011, I reported on a California Chamber of Commerce event, where CKE Chief Executive Officer Andrew Puzder “complained about the permitting process here, where it takes eight months to two years to open a new restaurant compared to an average of 1 1/2 months in Texas.” Then there are all those lawsuits, and work rules that force companies to pay overtime based on daily, rather than weekly, hours.