Ahead of the Los Angeles Times newsroom’s vote tomorrow on whether or not to unionize—which comes after a majority of Times staffers already signed cards in support of organizing—the newspaper’s management sent out a last-minute union-busting pitch in an email on Wednesday.
LA Times employees are battling the same anti-union rhetoric that’s being spun at digital media companies like Vox and Buzzfeed…
Archives for January 4, 2018
Our genius (Party of Science) social betters are paying $100+ per gallon to drink dirty unfiltered water, I am not making this up.
In San Francisco, “unfiltered, untreated, unsterilized spring water” is selling for as much as $60.99 for a 2.5 gallon jug. Startups dedicated to untreated water are popping up. People — including startup Juicero’s cofounder Doug Evans — are gathering gallons of untreated water from natural springs to bring to Burning Man.
They are doing this because an idiot ersatz guru told them that water containing e. coli was healthier for them because it contained life. Again, I am not making this up.
The founder of Live Water, Mukhande Singh, started selling spring water from Opal Springs in Culver, Ore., three years ago, but it was a small local operation until this year. Marketing materials show Mr. Singh (né Christopher Sanborn) sitting naked and cross-legged on a hot spring, his long brown hair flowing over his chest… [F]or Mr. Singh, the goal is not pristine water, per se. “You’re going to get 99 percent of the bad stuff out,” he said. “But now you have dead water.”
He said “real water” should expire after a few months. His does. “It stays most fresh within one lunar cycle of delivery,” he said. “If it sits around too long, it’ll turn green. People don’t even realize that because all their water’s dead, so they never see it turn green.”
I really hope Darwinian Evolution is paying attention to this.